Know what every dish costs, and what to charge.
Mizen costs your recipes from what you pay your suppliers, keeps them up to date when prices change, and tells you what to charge for the gross profit you want.
7 days free, then £14.99 a month. Cancel before day 8 and you won’t be charged.
Menu item
Steak & ale pie with mash and gravy
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Steak & ale pie 1 of 8 £2.08The whole pie costs £16.60 to make
- Maris Piper potatoes 220 g£0.20
- Unsalted butter 20 g£0.17
- Beef gravy 80 ml£0.23
- Made for UK kitchensPubs, cafés, restaurants, caterers and food vans
- VAT worked outMenu prices with 20% VAT added
- All 14 allergensCarried from each ingredient to the plate
- Nothing to installWorks on your phone, tablet or computer
Your prices, recipes and menu, in one place
No more costing spreadsheets or sums on the back of an invoice. Mizen keeps it all together and up to date.
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Prices that keep up with your suppliers
Take a photo of a supplier invoice and Mizen updates your ingredient prices. Every dish that uses them is re-costed straight away.
About invoice scanning -
A menu price for every dish
Set the gross profit you want. Mizen works out the price before VAT, the profit on each plate, and the price for your menu.
About pricing for profit -
Allergens worked out for you
Record the 14 allergens on each ingredient once. Mizen carries them up to every dish and prints your allergen chart.
About allergens
Cost it once, from the ingredients up
Mizen is set out the way a kitchen works. Prices go in at the bottom and flow all the way up to the menu.
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Ingredients
What you buy, at the price you pay: braising steak at £11.50 a kg.
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Batch recipes
What you make in bulk: beef gravy at £2.94 a litre, so 80 ml costs 23p.
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Recipes
Your dishes and how many they serve: steak & ale pie at £2.08 a portion.
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Menu items
Everything on the plate: £2.68 to make, £10.70 on the menu.
Cost your first dish tonight
Free for 7 days, then £14.99 a month or £150 a year. Cancel before day 8 and you won’t be charged.